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Descriptions
Craving a chaat that’s both delicious and guilt-free? Look no further! In this video, we’ll show you how to whip up a mouthwatering makhana chaat in just a few minutes. Packed with crunchy makhana (fox nuts), tangy spices, and fresh veggies, this healthy snack is perfect for satisfying those evening cravings or adding a delightful twist to your next party.
Directions
- Roast the Makhana:
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- Heat 1 tablespoon of ghee or oil in a pan over medium heat.
- Add the makhana and roast for 5 to 6 minutes until they are crisp. Remove from the pan and set aside.
- Prepare the Spice Mix:
- In the same pan, add another tablespoon of ghee.
- Stir in the red chili powder, turmeric powder, roasted cumin powder, a pinch of hing, and a little salt. Mix well to combine the spices.
- Coat the Makhana:
- Return the roasted makhana to the pan with the spice mix. Toss well to ensure the makhana are evenly coated with the spices. Remove from heat and set aside.
- Assemble the Chaat:
- In a large mixing bowl, combine the chopped onions, tomatoes, and roasted peanuts.
- Add salt, black pepper powder, and red chili powder to the mixture.
- Add the spiced makhana to the bowl.
- Drizzle lemon juice over the mixture and toss everything together until well mixed.
- Garnish and Serve:
- Sprinkle chopped coriander over the chaat before serving.
Enjoy your Makhana Chaat as a flavorful and crunchy snack that’s perfect for any time of the day!
Note's
Ingredients
- 3 cups roasted makhana
- 1 cup chopped onion
- 1 cup chopped tomatoes
- 2 tbsp chopped coriander
- 2 tbsp ghee or cooking oil
- 2 tbsp roasted peanuts
- Salt to taste
- ¼ tsp black pepper powder
- ¼ tsp red chili powder
- ¼ tsp roasted cumin powder
- ¼ tsp turmeric powder
- A pinch of hing (asafoetida)
- 1 tsp lemon juice
- 10 fresh mint leaves
- ½ medium lime, cut into 3 wedges, divided
- 2 tablespoons white sugar, or to taste
- 1 cup ice cubes, or as needed
- 1 ½ fluid ounces white rum
- ½ cup club soda, or as needed
Menu info
Home Cook
