Kala Chana Chaat Recipe | Khana Khazana Reloaded

Snacks

Kala Chana Chaat

A Tangy, Refreshing and Nutritious Indian Snack

Descriptions

This recipe is for a refreshing and healthy Kala Chana Chaat, a popular Indian street food. It combines boiled black chickpeas (kala chana) with chopped tomatoes, onions, cucumbers, and roasted paneer. The chaat is flavored with a tangy mix of lemon juice, chaat masala, and spices, garnished with coriander, and finished with a pinch of hing for a unique taste.

Directions

Prepare the Paneer:
- Heat a flat pan over medium heat, add a small amount of butter, and lightly roast the paneer pieces until golden. Remove from the pan and set aside.
Combine Ingredients:
- In a large mixing bowl, add the chopped onions, tomatoes, and cucumber.
- Add the boiled kala chana and chopped green chili (if using).
- Toss in the roasted paneer and chopped coriander.
Season and Mix:
- Squeeze the juice of half a lemon over the ingredients in the bowl.
- Sprinkle the chaat masala, salt, roasted cumin powder, hing, and black pepper powder over the mixture.
- Mix well to ensure all ingredients are evenly coated with the seasonings.
Serve:
- Transfer the chaat to a serving dish and enjoy as a refreshing and flavorful snack or side dish.

This Kala Chana Chaat combines the hearty texture of black chickpeas with fresh vegetables and tangy spices, creating a nutritious and delicious treat perfect for any occasion.