Crunchy Poha Namkeen Recipe | Khana Khazana Reloaded

Snacks

Crunchy Poha Namkeen

A Quick and Healthy Snack with a Flavorful Punch

Descriptions

Poha Namkeen is a delicious and healthy snack that is quick and easy to prepare. This savory treat is perfect for breakfast, with tea, or as a light snack. Popular in Maharashtra and Madhya Pradesh, it combines flattened rice (poha) with a variety of spices to create a flavorful snack.

Directions

Preparation	Place the poha in a pan over low heat and stir for about 3 to 4 minutes until it slightly changes color. Remove and set aside.
Frying Peanuts and Coconut	2. In the same pan, heat the oil and add the peanuts. Roast for 2 to 3 minutes until they turn golden brown. Remove and set aside.

Place the poha in a pan over low heat and stir for about 3 to 4 minutes until it slightly changes color. Remove and set aside.
In the same pan, heat the oil and add the peanuts. Roast for 2 to 3 minutes until they turn golden brown. Remove and set aside.
Using the same pan, roast the thinly sliced dry coconut for 2 to 3 minutes until it slightly changes color. Remove and set aside.
In the same pan, add the finely chopped green chilies, curry leaves, turmeric powder, and raisins. Mix briefly.
Add the roasted poha, peanuts, and coconut to the pan. Mix well to combine all ingredients.
Season with salt to taste and stir thoroughly.
Once everything is well mixed, take the poha namkeen out of the pan.
Let it cool before serving or storing in an airtight container.

Enjoy your homemade Poha Namkeen!