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Descriptions
Chana Chaat is a popular Indian street food made with roasted chickpeas, fresh vegetables, tangy spices, and crunchy toppings. It’s a flavorful, refreshing, and healthy snack or light meal packed with protein and fiber.
Directions
- Combine Ingredients:
- In a large mixing bowl, add the roasted chana, chopped tomatoes, onions, cucumber, and green chilies (if using).
- Add Spices and Seasoning:
- Sprinkle the red chili powder, chaat masala, and a pinch of hing over the ingredients in the bowl.
- Mix and Serve:
- Squeeze the juice of one lemon over the mixture.
- Add salt to taste and toss everything together until well combined.
- Garnish with chopped coriander.
- Serve the chana chaat immediately, allowing the flavors to mingle and delight your taste buds.
This Chana Chaat makes a perfect snack or side dish, offering a burst of tangy and spicy flavors that are sure to please any palate.
Note's
Ingredients
- 2 cups roasted chana (chickpeas)
- 1 cup finely chopped tomatoes
- 1 cup finely chopped onions
- 1 cup finely chopped cucumber
- 2 tbsp chopped coriander
- 1-2 chopped green chilies (optional)
- 1 tsp red chili powder
- 1 tbsp chaat masala
- 1 tsp salt, or to taste
- A pinch of hing (asafoetida)
- Lemon juice
- 10 fresh mint leaves
- ½ medium lime, cut into 3 wedges, divided
- 2 tablespoons white sugar, or to taste
- 1 cup ice cubes, or as needed
- 1 ½ fluid ounces white rum
- ½ cup club soda, or as needed
Menu info
Home Cook
