Taste Atlas, the acclaimed global food ranking platform, recently unveiled its eagerly anticipated list of the 100 best dishes in the world featuring 4 iconic Indian dishes, each celebrated for their unique flavors and culinary techniques.
This recognition highlights the continued global fascination with and appreciation for India’s rich culinary traditions.
Butter Garlic Naan Makes Top Ten Leading the charge for India’s culinary gems is Butter Garlic Naan, securing the 7th position on the list. This beloved bread is crafted from all-purpose flour kneaded into dough, rolled out, and cooked until fluffy.
It is then brushed with a delicious combination of melted butter and fresh garlic, creating a soft, flavorful crust that has made it a staple at dining tables worldwide, often paired with classic dishes such as Chicken Tikka Masala and Butter Chicken.
Murgh Makhani: A Creamy Delight Also making its mark is Murgh Makhani, ranked 43rd. Known globally as Butter Chicken, this dish features tender chicken pieces cooked in a creamy, tomato-based sauce.
The chicken is marinated in yogurt and spices, then grilled, and finally simmered in a sauce rich with butter, cream, and aromatic spices such as garam masala, cumin, and coriander. Murgh Makhani’s rich texture and comforting flavors have made it a beloved dish both in India and abroad, perfectly complementing naan or rice.
Tikka and Tandoori: Grilled to Perfection Not far behind, Chicken Tikka claims the 47th spot. This dish consists of marinated pieces of meat or vegetables grilled to perfection, infused with a blend of spices including garlic, ginger, cumin, and coriander.
Chicken Tikka, the most popular variant, is celebrated for its juicy, tender pieces that are bursting with flavor, typically served with mint chutney as both an appetizer and a main dish.
Closely following is Tandoori, ranked 48th, named after the traditional clay oven, the tandoor, in which it is cooked. The meat, marinated in yogurt and spices, achieves a unique smoky flavor and charred exterior while remaining succulent inside.
Tandoori chicken, recognized for its striking red appearance and robust flavor, is commonly enjoyed as a starter, accompanied by tangy red chutney.
These accolades from Taste Atlas not only celebrate the diversity of Indian cuisine but also affirm its status as a powerhouse in the global culinary scene.
The featured dishes, with their deep flavors and historical roots, continue to delight and inspire food lovers around the world, marking India’s enduring impact on global taste preferences.
