1. Cook the Pasta:
   • In a large pan, bring water to a boil. Add the pasta, oil, and 1 teaspoon of salt.
   • Let it boil for about 2 minutes, or until the pasta is al dente.
   • Drain the pasta using a strainer and set it aside.
2. Prepare the Sauce:
   • In another pan, melt butter over medium heat.
   • Add the chopped garlic and sauté until fragrant.
   • If using, add the green chilies and onion. Sauté for about a minute until the onions are translucent.
   • Add the chopped tomatoes, stir well, and cook for another minute.
   • Sprinkle in the remaining 1 teaspoon of salt, cover with a lid, and let it cook for 2 minutes.
3. Combine and Season:
   • Stir in the tomato sauce and mix well.
   • Add the boiled pasta to the sauce.
   • Season with chili flakes and oregano, and mix thoroughly to combine all the ingredients.
4. Add Cheese and Finish:
   • Sprinkle the desired amount of cheese over the pasta, and cook for an additional minute to allow the cheese to melt.
   • Stir well to ensure the cheese is evenly distributed.
5. Serve:
   • Serve the pasta hot, garnished with additional cheese or herbs if desired.

This Indian-style pasta blends traditional Italian elements with the robust flavors of Indian cuisine, creating a hearty, flavorful dish that’s perfect for a family dinner or a casual gathering.