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Descriptions
Experience the delightful fusion of flavors with our Crunchy Chips Chaat Recipe. Combining popular snack chips with fresh vegetables and tangy raw mango, this recipe offers a quick, irresistible snack that perfectly blends savory, sweet, and spicy tastes. Ideal for parties or a fun mid-day treat!
Directions
- Prepare the Base:
- In a large bowl, combine Blue Lays chips, Green Lays chips, and Masala Kurkure. Gently mix to incorporate without breaking the chips too much.
- Add Fresh Ingredients:
- To the bowl, add the chopped cucumber, tomato, and onion.
- Grate half a raw mango and add it to the mixture.
- Season and Mix:
- Squeeze the juice of half a lemon over the mixture.
- Add a generous amount of chopped coriander.
- Gently toss all the ingredients together to ensure even distribution of flavors.
- Serve:
- Serve the chips chaat immediately to maintain the crunchiness of the chips.
This Chips Chaat recipe offers a delightful twist on traditional chaat by incorporating popular snack chips, bringing together a savory, sweet, and tangy flavor profile that’s perfect for a quick snack or a unique party dish.
Note's
Ingredients
- Blue Lays chips
- Green Lays chips
- Masala Kurkure
- 1 cup chopped cucumber
- 1 cup chopped tomato
- 1 cup chopped onion
- Chopped coriander
- Half a grated raw mango
- Juice of half a lemon
- 10 fresh mint leaves
- ½ medium lime, cut into 3 wedges, divided
- 2 tablespoons white sugar, or to taste
- 1 cup ice cubes, or as needed
- 1 ½ fluid ounces white rum
- ½ cup club soda, or as needed
Menu info
Home Cook
