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Descriptions
Crispy Potato Bites are the perfect snack for any occasion. These deliciously crunchy bites are made with boiled potatoes and seasoned to perfection. Easy to make and incredibly satisfying, they’re a hit with both kids and adults alike.
Directions
- Peel the boiled potatoes.
- Cut the edges off the bread slices.
- Mash the peeled potatoes in a large bowl.
- Add the cornflour to the mashed potatoes.
- Tear the bread slices into small pieces and add them to the potato mixture.
- Mash the mixture thoroughly until the bread is well incorporated.
- Add the chilli flakes, oregano, black pepper powder, red chilli powder, and salt to the mixture.
- Knead the mixture into a dough.
- To make the dough soft, spread a little oil on your hands and knead the dough again.
- Take small portions of the dough and roll them into long logs.
- Cut the logs into small, equal pieces.
- Slightly press each piece with a fork to create lines on them.
- Heat oil in a pan for deep frying.
- Fry the potato bites in the hot oil until they turn golden brown.
- Remove the crispy potato bites from the oil and drain them on a paper towel.
- Serve hot with your favorite chutney and enjoy!
Note's
Ingredients
- 5 boiled potatoes
- 4 tbsp cornflour
- 5 bread slices
- ½ tbsp black pepper powder
- ½ tbsp red chilli powder
- ½ tbsp oregano
- ½ tbsp chilli flakes
- ½ tbsp salt (or to taste)
- 10 fresh mint leaves
- ½ medium lime, cut into 3 wedges, divided
- 2 tablespoons white sugar, or to taste
- 1 cup ice cubes, or as needed
- 1 ½ fluid ounces white rum
- ½ cup club soda, or as needed
Menu info
Home Cook
