Savory Sabudana Khichdi Recipe

Breakfast

Savory Sabudana Khichdi

A Delicious and Nutritious Fasting Recipe

Descriptions

Sabudana Khichdi is a popular dish enjoyed during fasting periods. Made with tapioca pearls, peanuts, and potatoes, it’s a delightful blend of flavors and textures. This wholesome dish is quick to prepare and perfect for breakfast or a light meal.

Directions

Rinse the sabudana 2 to 3 times under cold water.
Add 1 glass of water to the washed sabudana and let it soak for 4 to 5 hours. After soaking, the sabudana should have absorbed the water and expanded.
In a pan, heat 1 tsp of ghee over medium heat. Add the peanuts and roast for 3 to 4 minutes until they turn a slight golden brown. Remove and set aside.
In the same pan, roast the diced boiled potato for 1 to 2 minutes. Remove from the pan and set aside.
Still using the same pan, add the remaining 1 tbsp of ghee. Stir in jeera, heeng, green chilies, and curry leaves, mixing well.
Return the roasted potatoes to the pan and mix.
Add the soaked sabudana to the pan and stir well.
Season with black pepper powder and salt. Mix thoroughly to combine all the ingredients.
Add the roasted peanuts and continue to mix.
Stir in the chopped coriander leaves.
Once everything is well combined and heated through, remove the khichdi from the heat.
Serve hot!